Le Bristol Paris is a bastion of gastronomic excellence built on the true values of craftsmanship, with four Michelin stars awarded between the highly exclusive three stars restaurant Epicure and the one-star brasserie deluxe, 114 Faubourg. At Epicure, the celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer. Awarded a Michelin star, 114 Faubourg has established a loyal clientele who make it their Parisian dining room. Showcasing the extraordinary cuisine of world-renowned chef Eric Frechon, this smart but relaxed two-floor space is energized by an open-plan kitchen.

After Rudolf Oetker acquired Le Bristol in 1978, the hotel was extended with sixty new rooms and suites, an indoor garden and a spectacular pool on the sixth floor in the 1980s, designed by Professor Pinnau, architect of the famous Onassis’ yacht. In 2018 Le Bristol Paris was resplendent after a lavish and impeccably discreet six-year refurbishment, and it remains today, as it has always been, an integral part of the uniquely sophisticated, cosmopolitan and elegant city on the Seine.