La Chèvre D’Or

A slice of paradise

As one of the legendary hotels of the Riviera, La Chèvre d'Or is located between Nice and Monaco in the heart of the medieval village of Èze – one of the pearls on the Côte d'Azur. Nestled between the sea and the mountains, the charming village is bordered by a maritime pine forest and large areas of olive, lemon and almond trees, and also offers a breath-taking view of the Southern Alps. The majestic view over the sea and the unique light set the scene for the magical serenity of this hotel.

A slice of paradise

As one of the legendary hotels of the Riviera, La Chèvre d'Or is located between Nice and Monaco in the heart of the medieval village of Èze – one of the pearls on the Côte d'Azur. Nestled between the sea and the mountains, the charming village is bordered by a maritime pine forest and large areas of olive, lemon and almond trees, and also offers a breath-taking view of the Southern Alps. The majestic view over the sea and the unique light set the scene for the magical serenity of this hotel.

Contagious magic

Each of the 45 rooms and suites offers its very own atmosphere and surprises with individual details that make the hotel truly unique and enchanting. As part of the Phoenix Hotel Collection, La Chèvre d'Or is as well a proud member of the famous Relais & Châteaux Alliance from the very beginning. Thanks to its unique coastline views, the discreet luxury and the two-starred cuisine of Arnaud Faye, the hotel seduces the most demanding customers – and Walt Disney, for example, who once shaped the course of the hotel's history as well ...

Contagious magic

Each of the 45 rooms and suites offers its very own atmosphere and surprises with individual details that make the hotel truly unique and enchanting. As part of the Phoenix Hotel Collection, La Chèvre d'Or is as well a proud member of the famous Relais & Châteaux Alliance from the very beginning. Thanks to its unique coastline views, the discreet luxury and the two-starred cuisine of Arnaud Faye, the hotel seduces the most demanding customers – and Walt Disney, for example, who once shaped the course of the hotel's history as well ...

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La Chèvre D’Or

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From Château to Relais & Châteaux

Converted in the early 1930s into the “Château de la Chèvre d’Or”, the entrepreneur Robert Wolf decided to buy it in 1953 and to turn it into a restaurant. The initial spark came in 1956, when Walt Disney was won over by the magnificence of the place and advised Wolf to turn the restaurant in Èze into a leading hotel.

Robert Wolf, restricted by the geography of the site, could not extend the residence as he wanted. So, he decided to acquire some private houses in the village, which he gradually transformed into individual hotel rooms. The hotel became one of the six stages on La Route du Bonheur founded in 1954 by Marcel Tilloy, ancestor of the Relais & Châteaux restaurant chain.

Stars and starred cuisine

Over the years, La Chèvre d’Or increased the room numbers and the restaurant’s cuisine became one of the best reference of the "haute gastronomie française". Under the direction of chef Elie Mazot, the house received its first star in the Guide Michelin in 1978. In 2000, thanks to chef Jean-Marc Delacourt, La Chèvre d'Or received its second star, which it still holds today.

Since then, personalities from European monarchies, politicians, rock stars and Hollywood celebrities have settled in Eze. Among the most famous are Marlene Dietrich, Elisabeth Taylor, Roger Moore, Robert de Niro, Leonardo di Caprio, Bono and many more. Finally, La Chèvre d'Or offers something for everyone: a magical view of the bay, luxury service, accommodation and gastronomy – the quintessence of French lifestyle.

From Château to Relais & Châteaux

Converted in the early 1930s into the “Château de la Chèvre d’Or”, the entrepreneur Robert Wolf decided to buy it in 1953 and to turn it into a restaurant. The initial spark came in 1956, when Walt Disney was won over by the magnificence of the place and advised Wolf to turn the restaurant in Èze into a leading hotel.

Robert Wolf, restricted by the geography of the site, could not extend the residence as he wanted. So, he decided to acquire some private houses in the village, which he gradually transformed into individual hotel rooms. The hotel became one of the six stages on La Route du Bonheur founded in 1954 by Marcel Tilloy, ancestor of the Relais & Châteaux restaurant chain.

Stars and starred cuisine

Over the years, La Chèvre d’Or increased the room numbers and the restaurant’s cuisine became one of the best reference of the "haute gastronomie française". Under the direction of chef Elie Mazot, the house received its first star in the Guide Michelin in 1978. In 2000, thanks to chef Jean-Marc Delacourt, La Chèvre d'Or received its second star, which it still holds today.

Since then, personalities from European monarchies, politicians, rock stars and Hollywood celebrities have settled in Eze. Among the most famous are Marlene Dietrich, Elisabeth Taylor, Roger Moore, Robert de Niro, Leonardo di Caprio, Bono and many more. Finally, La Chèvre d'Or offers something for everyone: a magical view of the bay, luxury service, accommodation and gastronomy – the quintessence of French lifestyle.

La Chèvre D’Or

Milestones

Early 1930s

The violin virtuoso Balokovic discovered the residence and had it converted into the "Château de la Chèvre d'Or".

1953

The hotel owner Robert Wolf bought the property, and the Château became a restaurant. It was Walt Disney himself who advised Wolf to turn it into a leading hotel as well.

2000

Thanks to chef Jean-Marc Delacourt, La Chèvre d’Or received its second star in the Guide Michelin, which it still holds today.

2023

Over the years, La Chèvre d'Or has increased the number of rooms and suites up to 45 and remains the epitome of French luxury lifestyle on the Riviera.

A slice of paradise

Contagious magic

From Château to Relais & Châteaux

Stars and starred cuisine

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